Gluten Free Fudge Brownies

Hallo Cupcakes!!!

This is one of my favorite recipes since I have been eating Gluten Free! It is also Dairy and nut free. They are so delicious and very fudgy.


2/3 cup cocoa powder                                                   1 3/4 cups sugar

3/4 tsp salt                                                                        1/2 tsp baking powder

1 cup GF flour (I normally use King Arthur)            3 Eggs

1/2 cup oil                                                                         2 TBSP water


  1. Preheat oven to 350 degrees F. Grease a 9 in square pan.
  2. Whisk together dry ingredients.
  3. Stir eggs, oil, and water mixing until blended. Mix in dry ingredients.
  4. Spoon the mixture into pan, smoothing the top.
  5. Bake brownies for 35 minutes, until a toothpick inserted into center comes out with just a few moist crumbs.
  6. Enjoy! I love them warm and gooey but they are also good cool. The brownies firm slightly as they cool.

I love this recipe a lot. Many times I take this to potlucks and such. I got this recipe from King Arthur Flour. It is on the website and the back of the GF flour bag.

In Love,



2 thoughts on “Gluten Free Fudge Brownies

  1. Granny

    Thanks Deb, I will try them soon! How is your summer going?
    Have a great one! We talked to your Dad. He really misses all of you!!
    I love you much!!


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